This is an ingredient that is near and dear to my heart. Eggs are so versatile and who can deny their likeable charm? Especially when they're poached and runny on top of a beautiful Eggs Benedict on your weekend brunch!
Poached, fried, soft-boiled, hard-boiled, baked, scrambled- I don't discriminate. Here's a collection of all of my recipes that showcase the beauty of my favorite ingredient to cook with!